Flour Milling


A Theoretical and Practical Handbook of Flour Manufacture for Millers, Millwrights, Flour-Milling Engineers, and Others Engaged in the Flour-Milling Industry. Translated from the Russian by M Falkner and Theodor Fjelstrup.

A comprehensive and valuable book, designed to be “a practical and theoretical text book for operative millers and milling engineers”. Good condition, c;lean and sound binding. Ex-library copy so reduced price. Very rare. 582 pp plus index; 543 illustrations and 65 tables.

Chapter Headings:

Historical Outline of Flour Milling

Raw Materials for Flour Production (General ideas)

Preparation of Grain for Grinding

Grinding the Grain

Grading the Product According to Size

Grading the Product According to Specific Gravity

Accessory Appliances and Mechanisms

Milling Diagrams

Construction of Mill Buildings

The Cost of Erecting and of Working Mills


4 in stock

  • Author(s): Kozmin, Peter A
  • Publisher: George Routledge and Sons
  • Publication year: 1917