A Theoretical and Practical Handbook of Flour Manufacture for Millers, Millwrights, Flour-Milling Engineers, and Others Engaged in the Flour-Milling Industry. Translated from the Russian by M Falkner and Theodor Fjelstrup.
A comprehensive and valuable book, designed to be “a practical and theoretical text book for operative millers and milling engineers”. Good condition, c;lean and sound binding. Ex-library copy so reduced price. Very rare. 582 pp plus index; 543 illustrations and 65 tables.
Historical Outline of Flour Milling
Raw Materials for Flour Production (General ideas)
Preparation of Grain for Grinding
Grinding the Grain
Grading the Product According to Size
Grading the Product According to Specific Gravity
Accessory Appliances and Mechanisms
Construction of Mill Buildings
The Cost of Erecting and of Working Mills
4 in stock